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Continuing the trend

Minorly processed, "natural," "free range" chicken (cooked at home in rotisserie with a light dusting of Penzey's Galena St. Rub)
baby Yukon Gold potatoes (oven roasted)
wax beans from Nedrow (steamed and dressed with a tiny bit of butter)courtesy of Syracuse Regional Market
tomatoes from Rochester (tossed with a little olive oil, balsamic vinegar, and basil from my garden)
dessert later will be Queen Anne cherries from Liverpool (see SyrRegMark note above) and nectarines we picked up at the Hamilton Farmers Market Saturday

I'm just going to enjoy the availability while it lasts, and worry about after harvest (and the intrusion of a work and SCA schedule that will keep me from such markets) when the time comes.

One step at a time.



( 6 comments — Leave a comment )
Jul. 10th, 2009 12:51 am (UTC)
Jul. 10th, 2009 01:22 am (UTC)
Hmmm--I must have forgotten to send you your copies of the paperwork. Seriously, why else would I have been buying Christmas prezzies today otherwise?
Jul. 10th, 2009 01:24 am (UTC)

Now I just have to remember if I'm an Awphin (a person who has lost his parents) or an Awphin (frequently).

*holds out hand*

Jul. 10th, 2009 01:40 am (UTC)
Lord knows I have reasons not to like this town, but the access to good locally grown and/or organic produce aint one of them.
Jul. 10th, 2009 12:41 pm (UTC)
there is a farm tour offered by cooperative extension on the 26th (I think), The kids and I go, and they are giving tours and info on local producers :)

Have room for more if either of you are interested.
Jul. 21st, 2009 08:51 pm (UTC)
Would you believe I eat fish and chicken more than beef or pork since I moved to west coast?
( 6 comments — Leave a comment )