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Mostly so I don't forget

Brown seasoned pork shoulder in Dutch oven.
Remove from pan.
Brown pearl onions, baby carrots, and mushrooms in 1T released pork fat.
Remove veg.
Deglaze pan in mixture of English ale, apple juice, and water.
Add Penzey's Bavarian Seasoning and whole grain mustard.
Return meat and veg to pan.
Place in low oven, 20 m. per pound (app.)
Remove meat and veg, cover to keep warm.
Reduce liquid.
Add beurre manie.
Cook three minutes.
Serve over potato or noodles.



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